C.I.T.T MENUS

TASTER MENU £80 PP

One

Espresso of Wild Mushroom, Saffron Soup
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Two

Salt Baked Duck, Orange & Pine Nut Salad
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Three

Seared Salmon Escalope, Herb Crust,
Warm Tomato & Chilli Chutney
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Four

Baked Haggis Parcels, Plum Red Wine
& Coriander Sauce
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Five

Baby Goats Cheese & Beetroot Salad,
Basil & Chive Oil
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Six

Trio of Desserts, Lemon & Honey Panna Cotta,
Dark Chocolate Crème Brulee, Mini Sticky
Marmalade Sponge
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