C.I.T.T MENUS

£55 PER PERSON

Starters

 

Pan-Fried King Scallops, Fresh Mango &
Coriander Salsa, Crispy Pancetta
***
Warm salad of Chorizo, Fresh Peas & William Pear, Garlic Herbs & Basil Oil

 

Mains

 

Baked local Halibut, Pine Nut & Parmesan
Crust, Horseradish Mash,
Red Pepper & Miso Dressing
***
Oven Roast Ribeye of Local Beef Served Underdone, Baby Carrots, Sugarsnaps,
Chateau Potatoes & Red Wine Peppercorn Reduction

 

Desserts

 

White Chocolate, Bread & Butter Brioche Drambuie Pudding, Warm Strawberry Soup
***
Sticky Chocolate Sponge, Drambuie Custard