C.I.T.T MENUS

£47 PER PERSON

Starters

 

Buffalo Mozzarella, Plum Tomatoes &
Salad Parmesan Crisp,
Dressed Micro Herbs
***
Smoked Haddock, Potato & Leak Chowder, Saffron & Lemon Oil

 

Mains

 

Dry Seared Duck Breast with Madeira & Pink
Peppercorn, Reduction Leek Mash, Confit
of Wild Mushroom
***
Butter Baked North Sea Cod Pine Nut & Parmesan
Crust, Watercress & Spinach Sauce,
Olive Oil & Smoked Garlic Crushed Potato

 

Desserts

 

White Chocolate Creme Brulee Berry Compote
***
Chocolate Marquise, Kirsh-Soaked Cherries, Blackberry Syrup