C.I.T.T MENUS

£40 PER PERSON

Starters

 

Baked Haggis in Filo Pastry Plum

& Red Wine Sauce

***

Hand Cured Salmon Gravadlax

Fennel & Cucumber salad with Saffron

Champagne Vinaigrette

 

Mains

 

Char Grilled Supreme of Organic Chicken Chilli & Mascarpone Mash,

Caramelised Banana Shallot,

Lemon & Thyme Butter Sauce

***

Butter-laced Scottish Salmon,

Warm Cherry Tomato & Thyme Chutney,

Lemon & Champagne Oil, Parisienne Potato

 

Desserts

 

Scottish Raspberry Shortbread Tower,

Mascapone & Vanilla Cream with Raspberry Coulis
***

Lemon & Honey Panna Cotta

Blood Orange & Drambuie Syrup