C.I.T.T MENUS

£50 PER PERSON

Starters

 

Pan Fried Fillet of Wild Salmon Mixed Spiced Crust, Cherry Tomato & Red Onion Chutney,
Beetroot Glaze, Dressed Leaves
***
Pan-fried Scallops hand dived, Cauliflower Puree, Beetroot & Chilli Salsa

 

Mains

 

Prime Fillet of Beef with a Wild Mushroom & Shallot Gravy, Buttery Fondant Potato,
Stornaway Black Pudding
***
Pan-fried loin of Venison, Parisienne of Apple,
Baby Vegetables, Star Anise & Game Jus,
Courgette Fritters

 

Desserts

 

Sticky Toffee Sponge Vanilla Bean Custard
***
White Chocolate Pana Cotta, Bramble Drizzle, Hazelnut Shortbread