C.I.T.T MENUS

£45 PER PERSON

Starters

 

Smoked Haddock Potato & Spring Onion Chowder
***
Warm salad of Chorizo, Fresh Peas & William Pear, Garlic Herbs & Basil Oil

 

Mains

 

Butter Baked North Sea Cod Pine Nut & Parmesan Crust, Watercress & Spinach Sauce,
Olive Oil & Smoked Garlic Crushed Potato
***
Oven Roast Ribeye of Local Beef Served Underdone, Baby Carrots, Sugarsnaps,
Chateau Potatoes & Red Wine Peppercorn Reduction

 

Desserts

 

Lemon & Honey Panacotta Blood Orange & Drambuie Syrup
***
Sticky Chocolate Sponge, Drambuie Custard